Devour the City of Light
with the Paris Food Detective
with tens of thousands of restaurants, wine bars, cocktail lounges, open-air markets, food halls, bakeries, chocolate makers, cheese shops and fine-food boutiques—spread over the city’s 20 sprawling arrondissements—the French capital requires true local expertise to track down the most delicious spots.
I am here to help. A Paris resident for more than 20 years and longtime contributor to the travel section of The New York Times, I am eager to be your Paris Food Detective: a well-informed friend, advisor, guide and eating companion dedicated to tracking down and sharing the city’s most compelling food and drink experiences, whether classic or contemporary, legendary or little-known.
On foot or by car, I look forward to leading your exploration of Paris’s culinary landscape for as many hours or days as you like.